Take your pie dough and cut little circles for the pie pops, you need two circles per pop. I didn't have a cookie cutter so I just used a glass from the cupboard. sprinkle the rounds with a little extra flour.
Make an egg wash, using one egg. (remove the yolk and place egg whites in small bowl, add a tiny spray of water and mix with a fork for the egg whites).
gently spread the egg wash on the lollipop stick, and gently push the stick into pie dough, about halfway through the circle. This way it will be strong enough to hold upright.
Once the lolipop is placed, place a small amount of your pie filling in the center of the mini pie.
Take another pie circle and brush on the egg white to the outer circle and place ontop of the pie.
use another lollipop stick and press down to make the "edges" look like a pie crust. Brush the egg whites on top of the pies and place in a preheated oven at 375 degrees for about 11-14 minutes.
I made a frosting to coat them, 2 cups confectioners sugar, 2 tablespoons of butter, about half a package of cream cheese (yum!) and enough milk to keep it thin like a cinammin bun topping. Brush on the pops when they are fresh out of the oven to let it harden up and solidify.
Allow to cool and Enjoy!