Thursday, July 1, 2010

Simple Open Faced Tea Sandwhiches

My dear friend Dana just got engaged and we finally had a girl's night to toast to her happiness, here and ever after. Everyone made some great food to bring along, and I made these little tea sandwhiches that are always a SIMPLE hit.

I used a 3 inch circle cookie cutter, and cut two circles out of each piece of pumpernickle bread. I smothered the bread with some cream cheese, and topped it off with cucumbers. Simply drizzle some GOOD EXTRA VIRGIN OLIVE OIL over the top, with some cracked black pepper and some sea salt.
I also made some with tomatoes and basil, the same with the drizzle of GOOD EXTRA VIRGIN OLIVE OIL and sea salt and cracked black pepper.

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