Sunday, March 7, 2010

Cupcake Cake Pops *New and Improved*

So, I found these candy molds for peanut butter cups and they are PERFECT for making my cupcake pops not look like mushrooms anymore.
Just pour about 1/3 of the mold full with melted chocolate, and pop a cake ball** see other posts for instructions** (no more than 1" round) in and let it set for 5 minutes. Then pop them out of the mold, add a Popsicle stick to the bottom and dip the "cupcake" into melted candy melts. Add sprinkles and an upside down M&M for the topping. So cute!
I used up my black and white ribbon on these babies too...


  1. Oh wow these are amazing, bet they are popular at parties. :)

  2. these look so yummy and pretty! can't wait to try them out at a bridal shower!!

  3. How were you able to get the lollipop sticks in after the chocolate sets