So, I found these candy molds for peanut butter cups and they are PERFECT for making my cupcake pops not look like mushrooms anymore. 
Just pour about 1/3 of the mold full with melted chocolate, and pop a cake ball** see other posts for instructions** (no more than 1" round) in and let it set for 5 minutes. Then pop them out of the mold, add a Popsicle stick to the bottom and dip the "cupcake" into melted candy melts. Add sprinkles and an upside down M&M for the topping. So cute!
I used up my black and white ribbon on these babies too...
DELISH!!
