Star Wars Cake Pops
Tuesday, October 19, 2010
Lil Cutie Pops Star Wars Pops!
Wednesday, October 13, 2010
Monday, October 11, 2010
Are you ready for some FOOOOOOOTBALLLLLLLLL
Thursday, September 9, 2010
Nom Nom Cutie Cake Cones
I found these mini cones and popped a cake ball on top after I dipped it in some melted candy melts. This was great because the messier they got, the more they looked like real ice cream.
Also, the Styrofoam didn't really work holding them, so I just used old egg crates that I cut holes out of with an Exacto knife. Worked pretty good!
Enjoy!
Tuesday, August 31, 2010
Flight of the Bumble Bee + Lady Bug Cutie Pops!
First you're gonna need to bake a cake. Just any regular box of cake will do, my personal favorite is Red Velvet....let sit on a rack till they are nice and cool...
Then crumble it up into a bowl...
Then add some frosting, about 3/4 of a can of cream cheese frosting to be exact...
Then mix it up with your hands to combine it. Once you've mixed it with the frosting, you are able to create shapes for cake pops.
Hand shape the cake "dough" into your desired shapes and place on a baking sheet lined with parchment paper.
Once the tray is complete, pop in the freezer for about ten minutes so the shapes can firm up.
Melt a few candy melts down in the microwave and have your Popsicle sticks ready. I like to use the 6 inch sticks.
Take your trays out of the freezer and dip the stick into the melted candy melts, and push into the cake pop. I like to pop them back in the freezer to make sure the sticks will adhere to the cake pop.
Ahh...now the fun part. Decorating!
Melted some yellow candy melts down, and dipped my cake pop into it...be sure to tap off the excess..
As the yellow candy melts are JUST beginning to dry, I popped in two white candy melts on either side for wings...
I had "made" some eye balls by drawing little gel dots on white candies..
I popped the eyes on (you can attach with a little melted candy melt on the back of the eyes as glue) and once the yellow melts were dry I drew black circles around and a little smiley face with my candy writers and gel pens.
Hehehe...
waiting for his friends to be finished!
I almost forgot! I dipped a long black sprinkle into melted candy melts for their stingers!
Buzz...buzz...buzz...
Just a few more smiles to add on...
But the bumble bees needed more friends I thought...
Red Lady Bug Friends!
I added 3/4" eye sprinkles after I dipped the dry red candy coated pops into black chocolate and added little left over Halloween "bones" as the antennae.
Awe, they look so cute looking for their spots!
They found them! I drew the spots on with a black candy writer..those things are a godsend.
Awe. Let's see..how to display them...
I used an old Terra Cotta pot, that I cut down some Styrofoam to fit into (thanks mom!) and added some green moss I bought at the craft store. Voila!
Added a few more..
Looks like a party to me!
They look so cute and happy all together!
They were a big hit!
Enjoy!
Friday, July 23, 2010
Personality Pops
bed wetter was one of my favorites...haha
Monday, July 5, 2010
Tasty Gazpacho
All I can really say is that I heart gazpacho in the summer time...it's so healthy and refreshing! It makes you feel better about having those four hot dogs the day before..oh wait, was that just me?
Roughly chop up 8 plum tomatoes, and place in food processor. (be sure not to over process!) Add to large pot. Roughly chop up 1 1/2 English cucumbers, and place in food processor. Do the same with 3 red bell peppers, and a red onion. Mix all the vegetables together. Add in chopped fresh garlic, 1/2 cup white wine vinegar, 1/2 cup of GOOD extra virgin olive oil, and 46 ounces of tomato juice. Add salt and pepper to taste. Refrigerate for at least 3 hours before serving, it allows all the flavors to come together and get happy. It tastes great the next day as it continues to combine all those flavors together. Serve cold and enjoy!
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